おにぎりレシピ101Everyday Onigiri 101Bilingual recipe book by the same author, perfect pairing with miso soup.
和ごはん101Wagohan: The ABCs of Japanese CuisineExplains basics of Japanese cooking in English, expanding your culinary repertoire.
発酵文化人類学Fermentation Cultural AnthropologyExplores fermentation through a cultural lens, deepening your appreciation for miso.
みその教科書The Textbook of MisoDetailed visual guide covering varieties and history, written by a miso specialist.