みその教科書 | Miso Textbook: The Miracle Fermented Seasoning

Title: みその教科書 奇跡の発酵調味料
Authors: 岩木　みさき 著
Pages: 127P
Published At: February, 2020
Description:
Clear up all the misconceptions about miso varieties and classifications. Visit 50 miso breweries across Japan that the author personally explored. 30 simple miso soup ideas you'll never tire of eating every day. 25 recipes that showcase miso's new appeal, from Western dishes to sweets.

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