英語で紹介する 寿司ハンドブック | Sushi Handbook Introduced in English

Title: 英語で紹介する寿司ハンドブック
Pages: 159P
Published At: April, 2013
Description:
Discover the art of sushi through Japan's most celebrated restaurants, featuring approximately 50 varieties of toppings and traditional techniques presented in both English and Japanese.

You might also like:

飾りずしの技術 細工ずしの技術
Techniques of Decorative Sushi and Saiku Sushi

Great for explaining sushi culture and toppings to international guests in English.

鮨　バイリンガル版
Sushi Bilingual Edition

A practical bilingual guide covering manners and toppings, supervised by the prestigious Kyubey.

日本の料理
Dining in Japan

A practical bilingual guide to sushi toppings, perfect for explaining to guests.