日本の料理 | Dining in Japan

Title: 日本の料理
Authors: 黒田　基子 著, リチャード・モン 訳
Pages: 259P
Published At: August, 2009
Description:
Japanese home cooking anyone can make. Packed with recipes for dishes foreigners frequently ask about and tips for authentic Japanese cuisine abroad. Learn how to cook rice in a pot, master sushi recipes for entertaining, and discover simple vegetable dishes that require only cutting. This guide introduces Japanese home cooking recipes perfect for life overseas, complete with advice for teaching foreigners, plus menus thoughtfully adapted for vegetarians and children's preferences.

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