飾りずしの技術 細工ずしの技術 | Techniques of Decorative Sushi and Saiku Sushi

Title: 飾りずしの技術・細工ずしの技術 基本の技術から創作ずしまで習得できる
Authors: 川澄　健 著
Pages: 151P
Published At: September, 2020
Description:
Create stunning sushi that captivates with visual appeal while delivering genuine delicious flavor—not mere decorative display pieces. This comprehensive guide features clear step-by-step color photography for easy understanding, making it an essential reference for both beginners and professional sushi chefs. Written by the chairman of the Kawasumi Decorative Sushi Roll Association, a renowned television personality and instructor who has trained countless sushi chefs.

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