Title: 名店・繁盛店の人気のすしとすし技術 Authors: すしの雑誌編集部 編 Pages: 148P Published At: February, 2022 Description: A comprehensive guide to sushi restaurant management and techniques for the modern era, covering business strategies, sushi and cuisine development, and customer-winning preparation methods. This essential volume is packed with practical know-how for thriving in today's competitive sushi industry.