カタチと骨格で理解する 魚のおろし方Fish Filleting Based on Shape and SkeletonExperience the pinnacle of sushi craftsmanship through this bilingual visual masterpiece.
名店・繁盛店の人気のすしとすし技術Popular Sushi and Techniques of Famous and Prosperous ShopsLearn the philosophy and dining etiquette of the world-famous master Jiro Ono.
鮨 バイリンガル版Sushi Bilingual EditionDive into the philosophy of the world-renowned sushi master Jiro Ono alongside beautiful visuals.