天ぷらのサイエンス | The Science of Tempura

Title: 天ぷらのサイエンス おいしさを作り出す理論と技術が見える
Authors: 中川崇 著, 佐藤秀美 著, 土田美登世 著
Pages: 224P
Published At: September, 2022
Description:
We explore the artisan craftsmanship condensed within the simple process of coating ingredients and deep-frying them, combining beautiful visuals with scientific insight.

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