天ぷらの全仕事 | The Complete Works of Tempura

Title: 天ぷらの全仕事 「てんぷら近藤」の技と味
Authors: 近藤　文夫 著
Pages: 230P
Published At: January, 2013
Description:
76 seasonal tempura varieties with detailed guidance on preparation techniques, batter consistency, optimal oil temperature, and proper arrangement on the serving platter.

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