包丁入門研ぎと砥石の基本がわかる | Introductory Guide to Japanese Knives: Understanding Sharpening and Whetstones

Title: 包丁入門 研ぎと砥石の基本がわかる
Authors: 加島　健一 著
Pages: 111P
Published At: January, 2015
Description:
Discover the eye-opening principles of sharpening that make your daily work effortless.

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