完全理解 日本料理の基礎技術
Complete Understanding: Basic Techniques of Japanese Cuisine
Essential gear guide. Sharpening skills directly improves the taste of your dishes.
包丁と砥石 | Kitchen Knives and Whetstones
包丁と砥石 | Kitchen Knives and Whetstones
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¥1,980 JPY
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¥1,980 JPY
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Title: 包丁と砥石
Pages: 111P
Published At: October, 1999
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完全理解 日本料理の基礎技術
Complete Understanding: Basic Techniques of Japanese Cuisine
包丁入門研ぎと砥石の基本がわかる
Introductory Guide to Japanese Knives: Understanding Sharpening and Whetstones
Classic text by the same publisher, diving deep into whetstone essentials.
