包丁と砥石大全 | Complete Guide to Kitchen Knives and Whetstones

Title: 包丁と砥石大全 包丁と砥石の種類、研ぎの実践を網羅した決定版！
Pages: 159P
Published At: August, 2014
Description:
This guide explains different types of kitchen knives and sharpening techniques, with an in-depth introduction to sharpening tools and whetstones. It delves into the appeal of natural whetstones and explores the relationship between knives, natural stones, and cooking. The book showcases Sakai blade smithing, a traditional Japanese knife-making craft, and documents the manufacturing process step-by-step. It also features on-location reporting from natural whetstone quarries in Kyoto, presenting sharpening methods and cutting performance using natural stones, complete with microscopic photography to illustrate the results.

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