醤油本 | The Soy Sauce Book: A Guide to Artisanal Brews

Title: 醤油本　改訂版 醤油を見つけて醤油を知り醤油を楽しむ本
Authors: 高橋万太郎 著, 黒島慶子 著
Pages: 144P
Published At: August, 2023
Description:
Discover Soy Sauce, Know Soy Sauce, Enjoy Soy Sauce—This revised edition expands and updates the original 2015 soy sauce guide, with brewery profiles refreshed to 2023. Soy sauce is Japan's most essential and familiar seasoning, yet few realize that across the country there are approximately 1,400 soy sauce breweries, each producing their own unique products. Two passionate soy sauce enthusiasts who have traveled throughout Japan visiting breweries have compiled this book with three goals in mind: to deepen your knowledge of soy sauce, to introduce you to the charm and distinctive flavors of breweries nationwide, and to teach you how to enjoy soy sauce in ways that make your cooking even more delicious.

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