入門割稽古・客の心得　英文版 | Urasenke Tea Procedure Guidebook 1: Introductory Level

Title: 入門割稽古・客の心得　英文版
Authors: 千　宗室 著, 茶道裏千家淡交会総本部国際部 訳
Published At: March, 2017
Description:
The long-awaited English translation of Volume 1 of the bestselling "Urasenke Tea Ceremony Procedure Manual," featuring "Beginner's Divided Practice and Guest Etiquette"—an essential guide for those learning and teaching the way of tea in English.

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