和えもの百科 | Aemono Encyclopedia: Ideas and Techniques from Japanese Restaurants

Title: 和えもの百科 日本料理店の和えもの　アイデアと技法
Authors: 柴田書店 編
Pages: 136P
Published At: February, 2025
Description:
Chapters 1-2 feature the basic and advanced forms of sesame-dressed dishes and white miso-dressed dishes. Chapters 3-5 introduce recipes organized by ingredient, showcasing both traditional and original dressing variations.

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