プロのための わかりやすい日本料理
Professional Japanese Cuisine: Easy to Understand
Comprehensive guide to plating aesthetics and vessel selection basics for professionals.
基礎から学ぶ 器と盛り付け | Basics of Vessels and Plating for Japanese Cuisine
基礎から学ぶ 器と盛り付け | Basics of Vessels and Plating for Japanese Cuisine
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¥3,850 JPY
通常価格
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¥3,850 JPY
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Title: 日本料理基礎から学ぶ器と盛り付け
Authors: 畑 耕一郎 著
Pages: 171P
Published At: January, 2009
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