日本の郷土料理帖 | A Note on Japanese Regional Cuisine

Title: 日本の郷土料理帖 ４７都道府県の伝えたい味
Authors: 大瀬由生子 著
Pages: 96P
Published At: April, 2024
Description:
A recipe collection celebrating regional cuisine—traditional dishes prepared with local ingredients using time-honored cooking methods suited to each area's unique climate and culture. This book preserves authentic flavors that deserve to endure for generations to come.

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