カラー版 英語でつくる和食 | Recipes of Japanese Cooking

Title: 英語でつくる和食　カラー版 寿し、天ぷら、豆腐料理…日本の代表料理からマナーまで
Authors: 藤田　裕子 編著, ナヴィインターナショナル 編著
Pages: 287P
Published At: February, 2004
Description:
This book introduces a wide range of Japanese cuisine, from iconic dishes like sushi and tempura that are well-known internationally, to fundamental and authentic preparations including miso soup, simmered dishes, rice bowls, and hot pot cuisine. Beyond recipes, it also covers essential dining etiquette and plating techniques to enhance the visual appeal of your dishes. All recipes are presented in both Japanese and English.

You might also like:

英訳付き折り紙帖
Origami Booklet

Cook authentic sushi and tempura with clear, easy-to-follow bilingual instructions.