季節やシーンを楽しむ日々のうつわ使い | Enjoying the Seasons and Occasions: Everyday Tableware Use

Title: 季節やシーンを楽しむ日々のうつわ使い
Authors: はるやま　ひろたか 著
Pages: 175P
Published At: December, 2021
Description:
An author who left a department store to open a tableware shop explains the theory and ideas behind using dishware. This is the first installment in the "Professional Secrets & Ideas" series, designed for those who want to live beautifully and richly every day without overexerting themselves or being pretentious. We bring you the know-how cultivated through professional experience. Since mealtimes happen every day and are essential to life, paying attention to your dining table makes daily living more enjoyable and enriching. This book compiles the theory and ideas for selecting, arranging, and repurposing tableware for everyday meals. The author is Haruyama Hirotaka, a shop owner who worked at Mitsukoshi Ebisu before opening "Koharuuan," a store specializing in vessels and crafts in Kagurazaka. The first half covers fundamental knowledge about choosing tableware such as porcelain and pottery, tips for combining pieces, how to work with colors and styles, and shape selection—all organized into 23 key principles. The second half presents abundant photographic examples of specific daily scenes and seasonal coordination ideas. Perfect for those wanting to enjoy their daily dining table and enrich their home life, as well as those who love tableware but feel they're not using it to its full potential, and professionals looking to capture beautiful food photography. ◆Answers to these needs◆ "I want to enrich my home life through daily meals" "I want to take sophisticated food photographs" "I want to incorporate seasonal elements into my dining table" "I want to develop my sense of tableware styling" "I want to make better use of my tableware collection" "I want to make celebrations and parties at home special"

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