酒を呑ませる江戸前つまみ | Edo-Style Appetizers That Make You Want to Drink

Title: 酒を呑ませる江戸前つまみ 旬の素材と簡素な調味
Authors: 海原大 著
Pages: 176P
Published At: March, 2025
Description:
An author who continues to study Edomae cuisine introduces approximately 70 diverse sake appetizers beloved in Edo. The book features explanations of ingredients and seasonings used in Edo, recommendations for sake pairings with each dish, and rich supplementary content including columns, contributions, and conversations about sake and Edomae cuisine.

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