伝えたい京の暮らし、京の味 | Preserving Kyoto's Lifestyle and Flavors

Title: 伝えたい京の暮らし、京の味
Authors: 松永　佳子 著
Pages: 175P
Published At: May, 2021
Description:
A collection of essays and exquisite recipes from a Kyoto cooking school featured in the Kyoto Shimbun newspaper series, where students range from their 20s to 80s. Discover dishes such as bamboo shoot with Japanese pepper, pike conger droplets, two-tone dengaku eggplant, Spanish mackerel miso yuanyang grilled, and lotus cake fritters. The book also introduces everyday kitchen essentials like silver-sweet sauce and teriyaki glaze that will enhance your daily dining table.

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