日本酒はおいしい！ | Sake is Delicious! Everything You Need to Know About Sake Illustrated

Title: 日本酒はおいしい！ イラストで読む日本酒のすべて
Authors: ワダヨシ 著, 浅井直子 著
Pages: 192P
Published At: March, 2024
Description:
From sake brewing techniques to history, cultural heritage, and the latest developments in breweries—all explained through illustrations. The definitive guide to learning everything about Japanese sake in an engaging way! Covering the fundamentals of sake production, how to become a toji (master brewer), sake tasting methods, notable breweries, trending craft sake, and the pleasures of food pairing. This comprehensive volume encompasses essential knowledge about sake, the global sake landscape, renowned breweries both domestic and international, historical context, tasting techniques, and the latest information you need to know. A definitive sake book that appeals to both beginners and advanced enthusiasts, exploring sake culture and the traditions surrounding intoxication. Chapter 1: What is Japanese Sake? Classification by production method, junmai sake, ginjo sake, honjozo sake, pressing and filtration. Chapter 2: The New World of Japanese Sake Global sake map, overseas sake production, Q&A, international breweries including Brooklyn Kura (USA), Shouraitei Brewery (France), and Kura Grand Paris (France). Chapter 3: Making Japanese Sake Flowchart of sake production, the toji as leader of sake brewing, number of breweries by prefecture and regional characteristics, diverse brewery styles including Kenbishi Brewery, Arashinomasa Brewery, Daishichi Brewery, Miyoshino Brewery, and Ine to Agave Brewery, establishing new breweries. Chapter 4: Tasting Japanese Sake Four-step tasting process—observe, smell, taste, record—enjoying sake by season and occasion, finding your preferred serving temperature, vessels for pouring and serving sake, evaluating sake. Chapter 5: History of Japanese Sake From ancient times to the present—the evolving chronicle of Japanese sake. Chapter 6: Japanese Sake and Wellbeing Clear sake and sake lees and health, rice bran and sake lees, initiatives with rice bran and sake lees, Japanese sake intoxication culture, sake and local communities, sake events.

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