にっぽんの果実食 | Japanese Fruit Cuisine: Seasonal Recipes and Traditions

Title: にっぽんの果実食
Authors: 沙和花 著
Pages: 143P
Published At: October, 2024
Description:
Japan's four seasons bring forth abundant fruits, and the tradition of savoring seasonal flavors as they ripen has been cherished and passed down through generations. This book introduces both Japanese fruit recipes and the refined sensibilities and traditional culture that Japanese people have cultivated through the seasons. Featuring desserts made with spring, summer, autumn, and winter fruits, as well as salads, side dishes to accompany rice, noodle dishes, wine pairings, and various fruit liqueurs, this collection showcases the vibrant colors and delicate aromas of seasonal fruit cuisine that embody Japan's rich culinary heritage.

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