Title: ラーメン大全 完全版 1317レシピ&ラーメンのすべて。スープ・麺・タレ・具材と全47都道府県+世界。 Authors: 西尾 了一 著 Pages: 1151P Published At: January, 2022 Description: The definitive, comprehensive, and ultimate ramen book—a complete edition created by ramen enthusiasts for ramen enthusiasts! The highly acclaimed "Ramen Encyclopedia" now returns in its complete, expanded form. Featuring recipes from all 47 Japanese prefectures plus ramen from around the world, this edition includes extensive new content on broths, noodles, aromatic oils, chashu pork, bamboo shoots, and other essential ingredients, along with significantly expanded explanations and photography of regional ramen specialties, artisan ramen techniques, and global ramen varieties—offering deeper and broader insight into the world of ramen than ever before.