和菓子教本 決定版 | Definitive Edition Wagashi Textbook

Title: 和菓子教本　決定版 和菓子作りの基本から手順とワザまで徹底解説
Authors: 日本菓子教育センター 編
Pages: 207P
Published At: December, 2012
Description:
Japanese wagashi (traditional sweets) have long been recognized as a healthy confection. The legumes that serve as their main ingredient are rich in dietary fiber that prevents constipation, and red beans contain abundant polyphenols with antioxidant properties. Wagashi is gaining attention as a beneficial ingredient for beauty and health, and has become a trending item, with cafes now pairing wagashi with coffee. This book is designed for those aspiring to become wagashi artisans and those who wish to master authentic wagashi-making techniques. It provides detailed, step-by-step explanations from the basics, featuring abundant process photography. The book introduces the origins of each wagashi, the history of wagashi, explanations of tools and ingredients, and beautiful wagashi photographs, making it an essential reference guide for those seeking to master the art of wagashi. ■Contents: History of Wagashi, The Spirit of Wagashi Making, Learning the Basics, Making Anko (Red Bean Paste)—Fundamentals of Anko Making/Basic Techniques: Dividing and Wrapping, Coloring and Shading, Steamed Sweets—Medicinal Buns/Yam Buns/Steamed Confections, Baked Sweets—Flat Pan Varieties/Oven Varieties, Poured Sweets—Kintama Yokan/Yokan Varieties, Mochi Sweets—Glutinous Rice and Mochi Flour/Regular Rice/Mixed Grains/Kudzu and Bracken, Premium Fresh Wagashi and Dried Sweets—Premium Fresh Varieties/Dried Varieties, Wagashi for All 12 Months, Wagashi-Making Tools, Wagashi as the Art of the Five Senses.

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