和食器のきほん　改訂版 | The Basics of Japanese Tableware, Revised Edition

Title: 和食器のきほん　改訂版 テーブルコーディネートアイテム　豊富な種類と産地、揃え方と扱い方、上手なしつらえ
Authors: 浜　裕子 著
Pages: 127P
Published At: November, 2017
Description:
From understanding the types and selection of Japanese tableware to proper care and elegant table setting techniques, this comprehensive guide carefully explains all the essential knowledge you need to create a beautiful dining experience.

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