日本料理店の魚仕事 | Fish Preparation and Techniques in Japanese Restaurants: 55 Seafood Types and 101 Recipes

Title: 日本料理店の魚仕事 ５５種の魚介、１０１通りの料理とテクニック
Authors: 柴田書店 編
Pages: 216P
Published At: February, 2026
Description:
Discover the art of Japanese fish preparation through 51 varieties of seafood prepared by 20 master chefs, blending traditional techniques with modern innovation—the essential guide to mastering the distinctive fish-handling skills unique to authentic Japanese cuisine.

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