だしの研究 | The Study of Dashi

Title: だしの研究 だしの仕組みを理解して、自在に使いこなすための、調理とサイエンス
Authors: 柴田書店 編
Pages: 215P
Published At: July, 2020
Description:
Seven passionate chefs share 74 broths and the dishes that showcase them, accompanied by scientific explanations and data-driven insights into each preparation.

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