とんかつの技術 | The Art and Technique of Tonkatsu: Classic Fried Dishes and Variations

Title: とんかつの技術 定番フライとバリエーション
Authors: 柴田書店 編
Pages: 143P
Published At: February, 2019
Description:
Discover the techniques and ideas from eight specialty tonkatsu and Western-style restaurants combined. Unveil the secrets behind the flavor-making of "Japan's fried dishes."

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