京都・瓢亭 四季の日本料理Kyoto Hyotei: Seasonal Japanese CuisineVisually stunning seasonal dishes from the same renowned Hyotei restaurant lineage.
茶事の懐石料理がホントに一人で作れる本Authentic Tea Ceremony Cuisine for OnePractical guide to hosting a tea gathering meal solo, even for beginners.
土を喰う日々The Zen Diary: My Twelve Months of Vegetarian CookingA meditative essay on Zen vegetarian cooking and living with nature's seasons.
裏千家茶道 点前教則 1 入門Urasenke Tea Procedure Guide 1: IntroductionOfficial guide to Tea Ceremony manners, essential for understanding the dining context.