やきとり | Yakitori: Techniques and Variations from 11 Shops

Title: やきとり １１店の技術と串バリエーション
Authors: 柴田書店 編
Pages: 209P
Published At: August, 2008
Description:
This book showcases the techniques and skewer variations of renowned yakitori establishments, ranging from long-established shops that faithfully preserve traditional methods to up-and-coming chefs who are crafting their own distinctive yakitori styles with fresh sensibilities.

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