美しい日本料理の教科書 | Textbook of Beautiful Japanese Cuisine

Title: 美しい日本料理の教科書
Authors: 島谷宗宏 著
Pages: 144P
Published At: September, 2022
Description:
A culinary textbook on Japanese cuisine written by the head chef of Miyagawa-cho Mizusudare, a renowned Kyoto restaurant and master of knife work, introducing the essence of Japanese cooking through the pursuit of deliciousness with all five senses.

You might also like:

包丁・砥石の選び方使い方育て方
Choosing, Using, and Cultivating Kitchen Knives and Whetstones

Visual inspiration showing the aesthetic and delicious results of precise knife skills.