調理科学でひも解く　基本の料理 | The Science of Basic Cooking

Title: 調理科学でひも解く　基本の料理 おいしさの秘密を大解剖！
Authors: 川上文代 著
Pages: 160P
Published At: July, 2024
Description:
A comprehensive guide to mastering classic dishes by uncovering the true secrets of delicious cooking. Organized by protein and produce—meat, fish, and vegetables—this book explains the culinary science behind each dish and clearly identifies what makes it truly delicious. From essential prep work and cutting techniques for each ingredient to cooking methods like simmering, grilling, frying, and boiling, plus seasoning principles across Japanese, Western, and Chinese cuisines, this book is packed with the knowledge and practical tips every cook needs. Perfect for both beginners eager to start their culinary journey and experienced cooks seeking to elevate their skills.

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