Title: きちんと祝いたい新しいおせちとごちそう料理 Authors: 堤 人美 著 Pages: 127P Published At: October, 2020 Description: A collection of modern osechi recipes with contemporary flavors that are actually enjoyable and easy to finish—departing from traditional approaches while maintaining the essential three-tier structure. Includes plating techniques, ozoni soup, and year-end feast recipes, plus year-round dishes and knowledge for hot pots, appetizers, and desserts presented in an easy-to-read large format.