{"product_id":"9784895310185","title":"新・魚類解剖図鑑 | New Atlas of Fish Anatomy","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 新魚類解剖図鑑\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 215P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e June, 2010\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063857\" data-target-title-ja=\"カタチと骨格で理解する　魚のおろし方\" data-target-title-en=\"Fish Filleting Based on Shape and Skeleton\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063857.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"ja\"\u003eカタチと骨格で理解する　魚のおろし方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"en\"\u003eFish Filleting Based on Shape and Skeleton\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eVisualizing internal biology deepens your understanding of skeletal-based filleting methods.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016496492758,"sku":"9784895310185","price":15400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784895310185.jpg?v=1774917582","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784895310185","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}