{"product_id":"9784873117638","title":"発酵の技法 | The Art of Fermentation","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 発酵の技法 世界の発酵食品と発酵文化の探求\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Ｓａｎｄｏｒ　Ｅｌｌｉｘ　Ｋａｔｚ 著, 水原　文 訳\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 483P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e April, 2016\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784767827087\" data-target-title-ja=\"みその教科書\" data-target-title-en=\"Miso Textbook: The Miracle Fermented Seasoning\" data-position=\"1\" data-author=\"岩木　みさき 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784767827087.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784767827087\" data-lang=\"ja\"\u003eみその教科書\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784767827087\" data-lang=\"en\"\u003eMiso Textbook: The Miracle Fermented Seasoning\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eThe ultimate DIY guide, empowering readers to reclaim food production through deep fermentation knowledge.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016565797078,"sku":"9784873117638","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784873117638.jpg?v=1774918961","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784873117638","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}