{"product_id":"9784816354199","title":"英語で紹介する 寿司ハンドブック | Sushi Handbook Introduced in English","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 英語で紹介する寿司ハンドブック\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 159P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e April, 2013\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eDiscover the art of sushi through Japan's most celebrated restaurants, featuring approximately 50 varieties of toppings and traditional techniques presented in both English and Japanese.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751114261\" data-target-title-ja=\"飾りずしの技術 細工ずしの技術\" data-target-title-en=\"Techniques of Decorative Sushi and Saiku Sushi\" data-position=\"1\" data-author=\"川澄　健 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751114261.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114261\" data-lang=\"ja\"\u003e飾りずしの技術 細工ずしの技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114261\" data-lang=\"en\"\u003eTechniques of Decorative Sushi and Saiku Sushi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eGreat for explaining sushi culture and toppings to international guests in English.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784756241344\" data-target-title-ja=\"鮨　バイリンガル版\" data-target-title-en=\"Sushi Bilingual Edition\" data-position=\"2\" data-author=\"長山　一夫 著, 与田　弘志 写真\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784756241344.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"ja\"\u003e鮨　バイリンガル版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"en\"\u003eSushi Bilingual Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA practical bilingual guide covering manners and toppings, supervised by the prestigious Kyubey.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784794600158\" data-target-title-ja=\"日本の料理\" data-target-title-en=\"Dining in Japan\" data-position=\"3\" data-author=\"黒田　基子 著, リチャード・モン 訳\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784794600158.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784794600158\" data-lang=\"ja\"\u003e日本の料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784794600158\" data-lang=\"en\"\u003eDining in Japan\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA practical bilingual guide to sushi toppings, perfect for explaining to guests.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016542367958,"sku":"9784816354199","price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784816354199.jpg?v=1774918439","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784816354199","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}