{"product_id":"9784768318294","title":"醤油本 | The Soy Sauce Book: A Guide to Artisanal Brews","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 醤油本　改訂版 醤油を見つけて醤油を知り醤油を楽しむ本\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 高橋万太郎 著, 黒島慶子 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 144P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e August, 2023\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eDiscover Soy Sauce, Know Soy Sauce, Enjoy Soy Sauce—This revised edition expands and updates the original 2015 soy sauce guide, with brewery profiles refreshed to 2023. Soy sauce is Japan's most essential and familiar seasoning, yet few realize that across the country there are approximately 1,400 soy sauce breweries, each producing their own unique products. Two passionate soy sauce enthusiasts who have traveled throughout Japan visiting breweries have compiled this book with three goals in mind: to deepen your knowledge of soy sauce, to introduce you to the charm and distinctive flavors of breweries nationwide, and to teach you how to enjoy soy sauce in ways that make your cooking even more delicious.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061716\" data-target-title-ja=\"日本料理の基礎 刺身と醤油の本\" data-target-title-en=\"Fundamentals of Japanese Cuisine: The Book of Sashimi and Soy Sauce\" data-position=\"1\" data-author=\"日本料理の四季編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061716.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061716\" data-lang=\"ja\"\u003e日本料理の基礎 刺身と醤油の本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061716\" data-lang=\"en\"\u003eFundamentals of Japanese Cuisine: The Book of Sashimi and Soy Sauce\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore artisanal soy sauces across Japan and find your perfect flavor match.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784756241344\" data-target-title-ja=\"鮨　バイリンガル版\" data-target-title-en=\"Sushi Bilingual Edition\" data-position=\"2\" data-author=\"長山　一夫 著, 与田　弘志 写真\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784756241344.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"ja\"\u003e鮨　バイリンガル版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"en\"\u003eSushi Bilingual Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDiscover the profound world of soy sauce, the essential partner that completes every sushi bite.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016505831638,"sku":"9784768318294","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784768318294.jpg?v=1774917837","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784768318294","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}