{"product_id":"9784767833248","title":"東京あんこ図鑑 | Tokyo Anko Zukan (Tokyo Sweet Bean Paste Guide)","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 東京あんこ図鑑\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 160P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA delicious guide to Tokyo's best red bean treats—perfect for reading and visiting. From dorayaki to mochi wafers, anmitsu, ohagi, and mame daifuku, these red bean confections bring smiles to everyone who tastes them. This book explores 18 exceptional shops dedicated to red bean sweets, from historic establishments dating back to the Muromachi period to cutting-edge modern boutiques with refined designs. Discover the secrets behind their deliciousness alongside glimpses of master craftsmen at work. Enriched with columns on red bean history and varieties, behind-the-scenes stories of long-selling supermarket and convenience store products, and insider tips for mail-order purchases, this is the ultimate celebration of simple, beloved red bean sweets. Featured Tokyo destinations include Toraya (Akasaka), Naniwaya Sohonten (Azabu-Juban), Tokutaro (Asakusa), Matsushimaya (Sengakuji), Tsuruse (Yushima), Amimidokoro Hatsune (Ningyocho), Okashidokoro Sasama (Jimbocho), and Takeno and Ohagi (Sakura-Shinmachi).\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784167910433\" data-target-title-ja=\"何度でも食べたい。あんこの本\" data-target-title-en=\"The Anko Book: I Want to Eat It Again and Again\" data-position=\"1\" data-author=\"姜 尚美\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784167910433.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784167910433\" data-lang=\"ja\"\u003e何度でも食べたい。あんこの本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784167910433\" data-lang=\"en\"\u003eThe Anko Book: I Want to Eat It Again and Again\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eEssential guide essay; perfect for finding deeper joy in visiting anko shops.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784480097927\" data-target-title-ja=\"図説 和菓子の歴史\" data-target-title-en=\"Illustrated History of Wagashi\" data-position=\"7\" data-author=\"青木 直己\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784480097927.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784480097927\" data-lang=\"ja\"\u003e図説 和菓子の歴史\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784480097927\" data-lang=\"en\"\u003eIllustrated History of Wagashi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeep dive into the evolution of Japanese sweets with rich historical illustrations.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784780429107\" data-target-title-ja=\"和菓子のひみつ\" data-target-title-en=\"Secrets of Wagashi\" data-position=\"8\" data-author=\"「江戸楽」編集部\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784780429107.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784780429107\" data-lang=\"ja\"\u003e和菓子のひみつ\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784780429107\" data-lang=\"en\"\u003eSecrets of Wagashi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eIntroductory guide to understanding the seasons and meanings behind Japanese sweets.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784418243068\" data-target-title-ja=\"本格あんこがつくれる本\" data-target-title-en=\"Book for Making Authentic Anko\" data-position=\"9\" data-author=\"大須賀 麻由美\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784418243068.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784418243068\" data-lang=\"ja\"\u003e本格あんこがつくれる本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784418243068\" data-lang=\"en\"\u003eBook for Making Authentic Anko\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003ePractical guide for making professional-quality anko at home; for the dedicated fan.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969829748950,"sku":"9784767833248","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784767833248.jpg?v=1774919107","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784767833248","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}