{"product_id":"9784756241344","title":"鮨　バイリンガル版 | Sushi Bilingual Edition","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 鮨　バイリンガル版\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 長山　一夫 著, 与田　弘志 写真\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 201P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e October, 2011\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eEdomae sushi, the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784093883856\" data-target-title-ja=\"鮨 すきやばし次郎 JIRO GASTRONOMY\" data-target-title-en=\"Sushi Jiro Gastronomy\" data-position=\"1\" data-author=\"Jiro Ono, Yoshikazu Ono\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784093883856.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784093883856\" data-lang=\"ja\"\u003e鮨 すきやばし次郎 JIRO GASTRONOMY\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784093883856\" data-lang=\"en\"\u003eSushi Jiro Gastronomy\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDive into the philosophy of the world-renowned sushi master Jiro Ono alongside beautiful visuals.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784816354199\" data-target-title-ja=\"英語で紹介する寿司ハンドブック\" data-target-title-en=\"A Sushi Handbook in English and Japanese\" data-position=\"2\" data-author=\"Yosuke Imada\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784816354199.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784816354199\" data-lang=\"ja\"\u003e英語で紹介する寿司ハンドブック\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784816354199\" data-lang=\"en\"\u003eA Sushi Handbook in English and Japanese\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA practical bilingual guide covering manners and toppings, supervised by the prestigious Kyubey.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416519172\" data-target-title-ja=\"すし語辞典\" data-target-title-en=\"Sushi Terminology Dictionary\" data-position=\"7\" data-author=\"Ayako Shinjo\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416519172.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416519172\" data-lang=\"ja\"\u003eすし語辞典\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416519172\" data-lang=\"en\"\u003eSushi Terminology Dictionary\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFun, illustrated dictionary explaining sushi terms and culture, accessible even without full English text.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784768318294\" data-target-title-ja=\"醤油本 改訂版\" data-target-title-en=\"The Soy Sauce Book (Revised Edition)\" data-position=\"10\" data-author=\"Mantaro Takahashi\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784768318294.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784768318294\" data-lang=\"ja\"\u003e醤油本 改訂版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784768318294\" data-lang=\"en\"\u003eThe Soy Sauce Book (Revised Edition)\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDiscover the profound world of soy sauce, the essential partner that completes every sushi bite.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969832829142,"sku":"9784756241344","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784756241344.jpg?v=1774917776","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784756241344","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}