{"product_id":"9784751115473","title":"すしは進化する かわりゆく江戸前、鮨なんばの表現 | Sushi in Evolution: Edo-mae Traditions and the Expression of Sushi Namba","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e すしは進化する　かわりゆく江戸前、鮨なんばの表現\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 難波英史 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 224P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e November, 2025\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSushi has evolved with the times. Throughout its journey, \"temperature\" has opened a new door. This book brings fresh perspectives and insights to sushi chefs, culinary professionals, and anyone passionate about food culture.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784093898461\" data-target-title-ja=\"すきやばし次郎 百歳「鮨がたり」\" data-target-title-en=\"Sukiyabashi Jiro: A Hundred Years of Sushi Talk\" data-position=\"4\" data-author=\"小野二郎\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784093898461.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784093898461\" data-lang=\"ja\"\u003eすきやばし次郎 百歳「鮨がたり」\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784093898461\" data-lang=\"en\"\u003eSukiyabashi Jiro: A Hundred Years of Sushi Talk\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eHear directly from the world’s most legendary master about his lifelong dedication to his craft.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784862575203\" data-target-title-ja=\"魚食革命 津本式と熟成 目利き\/熟成法\/レシピ\" data-target-title-en=\"Fish Eating Revolution: Tsumoto Style and Aging\" data-position=\"6\" data-author=\"津本光弘\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784862575203.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784862575203\" data-lang=\"ja\"\u003e魚食革命 津本式と熟成 目利き\/熟成法\/レシピ\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784862575203\" data-lang=\"en\"\u003eFish Eating Revolution: Tsumoto Style and Aging\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore cutting-edge fish 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fish part into deliciousness.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":49872784195798,"sku":"9784751115473","price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784751115473.jpg?v=1785395677","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784751115473","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}