{"product_id":"9784751114551","title":"ラーメン大全　完全版 | The Complete Ramen","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e ラーメン大全　完全版 １３１７レシピ＆ラーメンのすべて。スープ・麺・タレ・具材と全４７都道府県＋世界。\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 西尾　了一 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 1151P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e January, 2022\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThe definitive, comprehensive, and ultimate ramen book—a complete edition created by ramen enthusiasts for ramen enthusiasts! The highly acclaimed \"Ramen Encyclopedia\" now returns in its complete, expanded form. Featuring recipes from all 47 Japanese prefectures plus ramen from around the world, this edition includes extensive new content on broths, noodles, aromatic oils, chashu pork, bamboo shoots, and other essential ingredients, along with significantly expanded explanations and photography of regional ramen specialties, artisan ramen techniques, and global ramen varieties—offering deeper and broader insight into the world of ramen than ever before.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751114964\" data-target-title-ja=\"評判ラーメン店の最新調理技術\" data-target-title-en=\"Latest Cooking Techniques from Acclaimed Ramen Shops\" data-position=\"2\" data-author=\"旭屋出版編集部\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751114964.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114964\" data-lang=\"ja\"\u003e評判ラーメン店の最新調理技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114964\" data-lang=\"en\"\u003eLatest Cooking Techniques from Acclaimed Ramen Shops\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn advanced techniques for soup and noodles directly from successful owners.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751109274\" data-target-title-ja=\"ラーメン・つけめん タレの技術教本\" data-target-title-en=\"Technical Textbook of Ramen and Tsukemen Sauces\" data-position=\"4\" data-author=\"旭屋出版編集部\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751109274.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751109274\" data-lang=\"ja\"\u003eラーメン・つけめん 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data-target-title-ja=\"麺の歴史 ラーメンはどこから来たか\" data-target-title-en=\"History of Noodles: Where Did Ramen Come From?\" data-position=\"9\" data-author=\"奥村彪生\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784044002626.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784044002626\" data-lang=\"ja\"\u003e麺の歴史 ラーメンはどこから来たか\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784044002626\" data-lang=\"en\"\u003eHistory of Noodles: Where Did Ramen Come From?\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore the roots of noodles and how they evolved into ramen.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969795997910,"sku":"9784751114551","price":7480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784751114551.jpg?v=1774917443","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784751114551","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}