{"product_id":"9784751114544","title":"名店・繁盛店の人気のすしとすし技術 | Popular Sushi and Techniques of Famous and Prosperous Shops","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 名店・繁盛店の人気のすしとすし技術\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e すしの雑誌編集部 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 148P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e February, 2022\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA comprehensive guide to sushi restaurant management and techniques for the modern era, covering business strategies, sushi and cuisine development, and customer-winning preparation methods. This essential volume is packed with practical know-how for thriving in today's competitive sushi industry.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784093883856\" data-target-title-ja=\"鮨 すきやばし次郎 JIRO GASTRONOMY\" data-target-title-en=\"Sushi: Jiro Gastronomy\" data-position=\"3\" data-author=\"小野二郎\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784093883856.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784093883856\" data-lang=\"ja\"\u003e鮨 すきやばし次郎 JIRO GASTRONOMY\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784093883856\" data-lang=\"en\"\u003eSushi: Jiro Gastronomy\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn the philosophy and dining etiquette of the world-famous master Jiro Ono.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784756241344\" data-target-title-ja=\"鮨\" data-target-title-en=\"Sushi\" data-position=\"4\" data-author=\"長山一夫\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784756241344.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"ja\"\u003e鮨\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"en\"\u003eSushi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eStunning visuals and bilingual text make this a valuable reference for global professionals.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416613504\" data-target-title-ja=\"すしの技術大全\" data-target-title-en=\"Complete Guide to Sushi Techniques\" data-position=\"6\" data-author=\"目黒秀信\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416613504.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416613504\" data-lang=\"ja\"\u003eすしの技術大全\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416613504\" data-lang=\"en\"\u003eComplete Guide to Sushi Techniques\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eComprehensive encyclopedia covering every aspect of sushi making, from basics to advanced.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784415322766\" data-target-title-ja=\"いちばんくわしい 魚のおろし方と料理\" data-target-title-en=\"Detailed Guide to Fish Filleting and Cooking\" data-position=\"9\" data-author=\"島津修\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784415322766.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784415322766\" data-lang=\"ja\"\u003eいちばんくわしい 魚のおろし方と料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784415322766\" data-lang=\"en\"\u003eDetailed Guide to Fish Filleting and Cooking\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eSolidify your foundation with detailed fish filleting techniques from a market expert.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969833255126,"sku":"9784751114544","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784751114544.jpg?v=1774917774","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784751114544","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}