{"product_id":"9784751114261","title":"飾りずしの技術 細工ずしの技術 | Techniques of Decorative Sushi and Saiku Sushi","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 飾りずしの技術・細工ずしの技術 基本の技術から創作ずしまで習得できる\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 川澄　健 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 151P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2020\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eCreate stunning sushi that captivates with visual appeal while delivering genuine delicious flavor—not mere decorative display pieces. This comprehensive guide features clear step-by-step color photography for easy understanding, making it an essential reference for both beginners and professional sushi chefs. Written by the chairman of the Kawasumi Decorative Sushi Roll Association, a renowned television personality and instructor who has trained countless sushi chefs.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416715307\" data-target-title-ja=\"英語訳付き 日本料理 むきものハンドブック\" data-target-title-en=\"Handbook on Japanese Food: Carving Techniques for Seasonal Vegetables\" data-position=\"3\" data-author=\"島谷宗宏\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416715307.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416715307\" data-lang=\"ja\"\u003e英語訳付き 日本料理 むきものハンドブック\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416715307\" data-lang=\"en\"\u003eHandbook on Japanese Food: Carving Techniques for Seasonal Vegetables\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eEnhance your presentation skills with vegetable carving, a perfect partner for decorative sushi.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062942\" data-target-title-ja=\"鮨職人の魚仕事\" data-target-title-en=\"Sushi Artisan's Fish Preparation\" data-position=\"5\" data-author=\"柴田書店\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062942.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062942\" data-lang=\"ja\"\u003e鮨職人の魚仕事\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062942\" data-lang=\"en\"\u003eSushi Artisan's Fish Preparation\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eMaster the essential preparation techniques that underpin every beautiful piece of sushi.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784816354199\" data-target-title-ja=\"英語で紹介する 寿司ハンドブック\" data-target-title-en=\"Sushi Handbook Introduced in English\" data-position=\"8\" data-author=\"今田洋輔\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784816354199.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784816354199\" data-lang=\"ja\"\u003e英語で紹介する 寿司ハンドブック\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784816354199\" data-lang=\"en\"\u003eSushi Handbook Introduced in English\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eGreat for explaining sushi culture and toppings to international guests in English.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751114544\" data-target-title-ja=\"すしの雑誌 第23集\" data-target-title-en=\"Sushi Magazine Vol. 23\" data-position=\"9\" data-author=\"旭屋出版編集部\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751114544.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114544\" data-lang=\"ja\"\u003eすしの雑誌 第23集\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114544\" data-lang=\"en\"\u003eSushi Magazine Vol. 23\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eStay updated with the latest trends and techniques from top sushi restaurants.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969842135254,"sku":"9784751114261","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784751114261.jpg?v=1774918314","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784751114261","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}