{"product_id":"9784594092955","title":"島るり子のおいしい器 | Ruriko Shima's Delicious Tableware: Living with Clay, Fire, and Flowers","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 島るり子のおいしい器\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 島るり子 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 128P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2022\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eCeramic artist Ruri Shima creates vessels from a distinctly feminine perspective—asking \"what if there were a dish like this?\"—and her work is beloved by chefs and stylists alike for its beautiful design, versatile functionality, and everyday durability. Living with her feet firmly planted in Ina, Nagano, and deeply knowledgeable about natural foods, Shima's cooking is so acclaimed among friends and gallery owners that everyone who tastes it asks for the recipe. This book showcases the ceramic artist-author's vessels and approximately 50 recipes at its heart, while also introducing how to enrich daily life through tableware arrangements with wildflowers, seasonal living in harmony with people and nature, and insights into ceramic artistry. By avoiding excessive effort and letting natural qualities shine through, Shima's approach to both pottery and cooking offers abundant hints for enriching our own tables and daily lives. This is an expanded and revised edition of a book originally published by Chikyuumaru in August 2012. Contents: Chapter 1—Living with Nature: Tableware arrangements with wildflowers; Chapter 2—With Seasonal Ingredients: Approximately 50 recipes for seasonal dishes and sweets using spring, summer, autumn, and winter ingredients; Chapter 3—With an Old House: Life in a century-old farmhouse; Chapter 4—With Earth and Fire: Creating vessels from clay and firing them in a wood-fired kiln; Chapter 5—With People: Fellow kiln-tenders, supporters of work and life in Ina, and endorsements from Midori Takahashi, Naomi Takayama, and Masako Ito.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784877587963\" data-target-title-ja=\"おいしい時間\" data-target-title-en=\"Delicious Times: Savoring Simple Food and Tableware\" data-position=\"1\" data-author=\"高橋みどり\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784877587963.jpg\" 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