{"product_id":"9784473042552","title":"もう一度読みたい 辻留 辻嘉一 懐石の手ほどき | Introduction to Kaiseki by Tsuji Kaichi","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 辻留辻嘉一懐石の手ほどき\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 辻　嘉一 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 255P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e May, 2018\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416522394\" data-target-title-ja=\"銀座小十の料理歳時記十二カ月\" data-target-title-en=\"Ginza Kojyu's Twelve Months of Culinary Seasons\" data-position=\"1\" data-author=\"奥田　透 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416522394.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522394\" data-lang=\"ja\"\u003e銀座小十の料理歳時記十二カ月\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522394\" data-lang=\"en\"\u003eGinza Kojyu's Twelve Months of Culinary Seasons\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eTimeless wisdom on the heart and forms of Kaiseki hospitality from a master.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016521199830,"sku":"9784473042552","price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784473042552.jpg?v=1774918074","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784473042552","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}