{"product_id":"9784473041784","title":"入門割稽古・客の心得　英文版 | Urasenke Tea Procedure Guidebook 1: Introductory Level","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 入門割稽古・客の心得　英文版\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 千　宗室 著, 茶道裏千家淡交会総本部国際部 訳\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e March, 2017\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThe long-awaited English translation of Volume 1 of the bestselling \"Urasenke Tea Ceremony Procedure Manual,\" featuring \"Beginner's Divided Practice and Guest Etiquette\"—an essential guide for those learning and teaching the way of tea in English.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784473042477\" data-target-title-ja=\"裏千家茶道点前教則2 薄茶点前 英文版\" data-target-title-en=\"Urasenke Tea Procedure Guidebook 2: Usucha Tea Procedure\" data-position=\"1\" data-author=\"Sen Soshitsu XVI\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784473042477.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473042477\" data-lang=\"ja\"\u003e裏千家茶道点前教則2 薄茶点前 英文版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473042477\" data-lang=\"en\"\u003eUrasenke Tea Procedure Guidebook 2: Usucha Tea Procedure\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eEssential follow-up volume covering Usucha procedures for both Furo and Ro seasons.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784473042903\" data-target-title-ja=\"裏千家茶道点前教則3 濃茶点前 英文版\" data-target-title-en=\"Urasenke Tea Procedure Guidebook 3: Koicha Tea Procedure\" data-position=\"2\" data-author=\"Sen Soshitsu XVI\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784473042903.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473042903\" data-lang=\"ja\"\u003e裏千家茶道点前教則3 濃茶点前 英文版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473042903\" data-lang=\"en\"\u003eUrasenke Tea Procedure Guidebook 3: Koicha Tea Procedure\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eCompletes the basic curriculum with Koicha procedures and advanced guest etiquette details.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784473033987\" data-target-title-ja=\"実用・茶道用語辞典 英語版\" data-target-title-en=\"A Chanoyu Vocabulary: Practical Terms for the Way of Tea\" data-position=\"4\" data-author=\"Urasenke International Association\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784473033987.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473033987\" data-lang=\"ja\"\u003e実用・茶道用語辞典 英語版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473033987\" data-lang=\"en\"\u003eA Chanoyu Vocabulary: Practical Terms for the Way of Tea\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA handy bilingual dictionary to help you master specific tea terminology.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784473042613\" data-target-title-ja=\"日本茶のすべてがわかる本 英文版\" data-target-title-en=\"The Book of Japanese Tea: A Bilingual Guide\" data-position=\"8\" data-author=\"Per Oscar Brekell\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784473042613.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473042613\" data-lang=\"ja\"\u003e日本茶のすべてがわかる本 英文版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784473042613\" data-lang=\"en\"\u003eThe Book of Japanese Tea: A Bilingual Guide\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eBroadens your perspective to include leaf tea history and modern production.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969837252822,"sku":"9784473041784","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784473041784.jpg?v=1774918746","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784473041784","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}