{"product_id":"9784416525333","title":"新版 大工道具・砥石と研ぎの技法 | Carpenter's Tools and Sharpening Techniques: New Edition","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 大工道具・砥石と研ぎの技法　新版\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 大工道具研究会 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 192P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 2025\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062034\" data-target-title-ja=\"包丁入門研ぎと砥石の基本がわかる\" data-target-title-en=\"Introductory Guide to Japanese Knives: Understanding Sharpening and Whetstones\" data-position=\"1\" data-author=\"加島　健一 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062034.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062034\" data-lang=\"ja\"\u003e包丁入門研ぎと砥石の基本がわかる\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062034\" data-lang=\"en\"\u003eIntroductory Guide to Japanese Knives: Understanding Sharpening and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eBroaden your skills by learning how carpenters maintain their precision tools.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016492626134,"sku":"9784416525333","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784416525333.jpg?v=1774917479","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784416525333","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}