{"product_id":"9784416521946","title":"実践 料理の味から追求した包丁研ぎの技法 | Practical Knife Sharpening for Better Taste","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 実践料理の味から追求した包丁研ぎの技法 月山義高流研ぎの理論とテクニック\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 藤原　将志 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 159P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e March, 2022\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062034\" data-target-title-ja=\"包丁入門研ぎと砥石の基本がわかる\" data-target-title-en=\"Introductory Guide to Japanese Knives: Understanding Sharpening and Whetstones\" data-position=\"1\" data-author=\"加島　健一 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062034.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062034\" data-lang=\"ja\"\u003e包丁入門研ぎと砥石の基本がわかる\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062034\" data-lang=\"en\"\u003eIntroductory Guide to Japanese Knives: Understanding Sharpening and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eGoes beyond sharpness, exploring how grinding angles affect food flavor.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063628\" data-target-title-ja=\"包丁・砥石の選び方使い方育て方\" data-target-title-en=\"Choosing, Using, and Cultivating Kitchen Knives and Whetstones\" data-position=\"2\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063628.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063628\" data-lang=\"ja\"\u003e包丁・砥石の選び方使い方育て方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063628\" data-lang=\"en\"\u003eChoosing, Using, and Cultivating Kitchen Knives and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFocuses on how specific sharpening techniques directly improve the taste of your food.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416714065\" data-target-title-ja=\"包丁と砥石大全\" data-target-title-en=\"Complete Guide to Kitchen Knives and Whetstones\" data-position=\"3\" data-author=\"\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416714065.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416714065\" data-lang=\"ja\"\u003e包丁と砥石大全\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416714065\" data-lang=\"en\"\u003eComplete Guide to Kitchen Knives and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDive deeper into advanced techniques from the same expert supervisor as your current book.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016570155222,"sku":"9784416521946","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784416521946.jpg?v=1774919040","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784416521946","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}