{"product_id":"9784405093157","title":"包丁の教科書　新装版 | Textbook of Kitchen Knives: New Edition","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 包丁の教科書　新装版 魚介のさばき方から、野菜、肉の切り方、飾り切りまで、豊富な手順写真で、包丁の使い\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 303P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e March, 2016\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eFrom filleting seafood to cutting vegetables and meat, and decorative knife techniques, this guide provides abundant step-by-step photos with detailed explanations of proper knife handling and usage.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784405093928\" data-target-title-ja=\"新装版　和食の教科書\" data-target-title-en=\"Textbook of Japanese Cooking: New Edition\" data-position=\"1\" data-author=\"川上文代\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784405093928.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093928\" data-lang=\"ja\"\u003e新装版　和食の教科書\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093928\" data-lang=\"en\"\u003eTextbook of Japanese Cooking: New Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFrom the same series, this moves from tools to actual cooking techniques.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784865933444\" data-target-title-ja=\"味つけ黄金比率で基本の料理100\" data-target-title-en=\"100 Basic Dishes with Golden Ratio Seasoning\" data-position=\"8\" data-author=\"オレンジページ\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784865933444.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784865933444\" data-lang=\"ja\"\u003e味つけ黄金比率で基本の料理100\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784865933444\" data-lang=\"en\"\u003e100 Basic Dishes with Golden Ratio Seasoning\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eSolves seasoning struggles with logic, complementing your new cutting skills.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784122052833\" data-target-title-ja=\"料理の四面体\" data-target-title-en=\"The Tetrahedron of Cooking\" data-position=\"9\" data-author=\"玉村豊男\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784122052833.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784122052833\" data-lang=\"ja\"\u003e料理の四面体\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784122052833\" data-lang=\"en\"\u003eThe Tetrahedron of Cooking\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeconstructs cooking theory intellectually, adding depth to your practical skills.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784106021978\" data-target-title-ja=\"決定版 一生ものの台所道具\" data-target-title-en=\"The Definitive Guide to Lifetime Kitchen Tools\" data-position=\"10\" data-author=\"平松洋子\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784106021978.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784106021978\" data-lang=\"ja\"\u003e決定版 一生ものの台所道具\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784106021978\" data-lang=\"en\"\u003eThe Definitive Guide to Lifetime Kitchen Tools\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eAn essayist's perspective on selecting tools that last a lifetime.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969809236182,"sku":"9784405093157","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784405093157.jpg?v=1774917921","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784405093157","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}